Chefman Sous Vide Immersion Circulator w/Precise Temperature Programmable Digital Touch Screen Display and Easy to Use Controls, Black

Chefman Sous Vide Immersion Circulator w/Precise Temperature Programmable Digital Touch Screen Display and Easy to Use Controls, Black

Restaurant Quality At Home

Sous Vide is a method in which food is vacuum sealed in plastic, submerged in water, and then gently and slowly cooked at a precise temperature. Protected from the extreme heat of an oven or flame, it results in evenly cooked, perfectly tender beef, pork, chicken, and fish that is irresistibly tender and bursting with flavor. The Chefman Immersion Cooker makes it easier than ever to prepare dishes that are simply the best you ever had, turning amateur home chefs into pros.

sous vide precision water immersion cooker

Step 1 : Prep and Seal

Place food in a food-grade sealed bag, vacuum-sealed or zipper lock bag. Add seasonings or spices like herbs, butter, and garlic. For extra flavor, marinate food in fridge prior to sealing.

thermal circulator immersion pod timer

Step 2 : Cook your Food

Securely clip the sous vide to any deep heat-proof pot or container. Fill water level between Min and Max indicators marked on the sous vide. Connect to power, set time and temperature then immerse the sealed bag.

suvee immersion cooker, suvide cooker

Step 3 : Sear and Enjoy!

Once the alarm beeps to signal the end of cooking time, finish your food by grilling, broiling or searing it in a piping-hot pan, adding a delicious caramelized texture and a more appetizing appearance. Enjoy your restaurant quality meal.

Cooking Steak

Medium-Rare

Time – 1-3 Hr.

Temperature – 129 F / 54 C.